Wow, I've had two requests for that recipe I mentioned in the last post. So here it is:
Fish Filling for Grilling
But first: I've done this only with trout, and they were gutted but not cut into fillets or skinned or anything.
Mix:
4 oz. cream cheese
1/4 cup chopped onion
1 t. fresh minced garlic
Sprinkle salt and pepper inside the fish. Stuff the cream cheese mixture in along with one slice of lemon for a small fish or two for a large one.
Wrap it all up tightly in tin foil and put on the grill. Turn it over every so often. I allowed half an hour for the 10" fish I made the other day and that was plenty. The much bigger trout Steven caught a couple of years ago, with meat an inch thick, took a lot longer.
Enjoy!
I've made this recipe with mayonnaise instead of cream cheese, and it's quite good. We like it especially with salmon. I'll have to try your version now for a taste test.
ReplyDeleteSounds really good--and easy! TY for sharing it:)
ReplyDeleteBlessings,
Aimee
It's really hard to go wrong with cream cheese and onion! :-)
ReplyDeleteThat sounds FABULOUS and I'm putting it on my "to try" list. Gotta find some good fresh fish first though :D
ReplyDelete